Cast iron pizza recipe
Follow this cast iron skillet pizza recipe for a homemade pizza that is crusty, not soggy. Enjoy the combination of tomato, cheese, and perfectly cooked dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unocasa.com.
Ingredients
- 1 ball 12 oz pizza dough (make it yourself or get it at the supermarket)
- ½ cup tomato sauce (make it yourself or get it at the supermarket)
- ¾ cup fresh mozzarella, slivered
- 1 tbs olive oil
- Dried oregano
- A pinch of salt
- 1 tbs cornmeal or all-purpose flour, optional
- Red pepper flakes, optional
- Fresh basil leaves, optional
- Any extra toppings of your choice
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