Pesto from The Clay-Pot Cookbook by Georgia Sales
Place basil and parsley, salt, garlic and pine nuts in a blender container, add the olive oil and blend. Taste and adjust salt, then add the Parmesan cheese and blend again. The sauce should have t...
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Ingredients
- ¾ cup fresh basil leaves, stems removed
- ⅓ cup freshly grated Parmesan cheese
- ⅓ cup pine nuts
- ¾ cup olive oil
- ¾ teaspoon salt, more if necessary
- 2 large cloves garlic
- ½ cup chopped parsley
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