Easy Leek Tart » Otago Farmers Market
Easy Leek Tart with puff pastry, leeks, and thyme—perfectly tender and topped with cheese for a simple, delicious treat. Perfect for lunch or a light dinner.
Ingredients
- Ingredients - Serves 4
- 1 square sheet ready-rolled puff pastry (ideally the all-butter variety)
- 1 large leek, cut into 1inch rounds
- olive oil
- thyme, ideally fresh
- cracked pepper
- flaky salt
- sharp cheese, such as feta, to serve
- nt-->
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