Black Rice Noodles with Tofu

Black Rice Noodles with Tofu

bonapeti.com

Black rice noodles with tofu are a very tasty dish, completely vegan and a surprise on the plates. Enjoy the black rice noodles with tofu from a master

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Cooking tools:

  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Cutting board
  • Chef's knife
  • Spatula
  • Spoon
  • Stove
  • Plate

Ingredients

  • black rice noodles - 9 oz (250 g)
  • eggs - 2
  • sprouts - 3.5 oz (100 g), soy or mung bean
  • garlic - 4 cloves
  • onions - 1 small onion
  • spring onions - 1 stalk
  • peanut butter - 1 tbsp.
  • lime - 4 tbsp. juice
  • rice vinegar - 2+2 tbsp.
  • sugar - 4+1 tbsp.
  • soy sauce - 4+4 tbsp.
  • water - 1/4 cup
  • ketchup - 3 tbsp.
  • tofu - 10.5 oz (300 g)
  • chili paste - 1/2 tsp. (eg Korean gochujang paste)
  • garlic powder - 1 tsp.
  • corn starch - 1 tsp.
  • oil - 6 tbsp.

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