Vegan Peanut Noodles with Tofu by Wakeupandkale
Vegan Peanut Noodles with Tofu: A quick, creamy, and crispy 20-minute dinner. Perfect for weeknights and sure to please! Gluten-free and packed with flavor.
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Cooking tools:
- Pot
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Stove
- Spatula
- Tongs
- Paper towel
- Serving bowl
- Plate
Ingredients
- 6 oz Rice Noodles
- 1/2 Tofu
- 2 tsp Sesame Oil
- 2 Tbsp Green Onion (Scallion)
- 1/3 cup Carrots
- 1/3 cup Creamy Peanut Butter
- 3 Tbsp Coconut Aminos
- 1 Tbsp Red Rice Vinegar
- 1 Tbsp Pure Maple Syrup
- 1 Tbsp Lime Juice
- 1/4 tsp Ginger, Ground
- 3-4 Tbsp Water
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