Vegan Tahini Peanut Noodles with Tofu Recipe | Samsung Food App
These Vegan Tahini Peanut Noodles with Tofu are a nut free peanut noodle recipe.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Pot
- Colander
- Tongs
- Spatula
- Serving bowl
- Paper towel
Ingredients
- 1/3 cup tahini
- 1-2 tablespoons water (adjust to your thickness preference)
- 1 teaspoon ginger - grated
- 2-3 cloves garlic - grated (adjust to your garlic preference)
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 2 teaspoons sriracha
- 1 tablespoon rice vinegar
- juice from 1 lime
- 1 block extra firm tofu - cubed
- 1-2 tablespoons oil of choice
- 2 tablespoons arrowroot starch or corn starch
- 1/2 teaspoon garlic powder
- to taste salt
- to taste black pepper
- 3 heads baby bok choy - finely chopped
- 1/2 cup cilantro - finely chopped
- 2 tablespoons sesame seeds
- 1 8 oz package rice noodles
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