Black Rice Noodles with Tofu
Black rice noodles with tofu are a very tasty dish, completely vegan and a surprise on the plates. Enjoy the black rice noodles with tofu from a master
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Cutting board
- Chef's knife
- Spatula
- Spoon
- Stove
- Plate
Ingredients
- black rice noodles - 9 oz (250 g)
- eggs - 2
- sprouts - 3.5 oz (100 g), soy or mung bean
- garlic - 4 cloves
- onions - 1 small onion
- spring onions - 1 stalk
- peanut butter - 1 tbsp.
- lime - 4 tbsp. juice
- rice vinegar - 2+2 tbsp.
- sugar - 4+1 tbsp.
- soy sauce - 4+4 tbsp.
- water - 1/4 cup
- ketchup - 3 tbsp.
- tofu - 10.5 oz (300 g)
- chili paste - 1/2 tsp. (eg Korean gochujang paste)
- garlic powder - 1 tsp.
- corn starch - 1 tsp.
- oil - 6 tbsp.
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