Loaded Baked Potato Poppers - Bothwell Cheese - Loaded Baked Potato Poppers

Name: Loaded Baked Potato Poppers - Bothwell Cheese - Loaded Baked Potato Poppers
Ingredients: 1 lb (500 g) baby yellow flesh potatoes; 1/2 lb (250 g) bacon, cooked and crumbled; 1/4 cup (60 ml) thinly sliced green onions, divided; 2 tbsp (30 ml) grainy Dijon mustard; 1 tsp (5 ml) Worcestershire sauce; 1/2 tsp (2 ml) each salt and pepper; 1/3 cup (75 ml) Bothwell 240g SqueaK’rs White Curds or Bothwell 1kg SqueaK'rs White Curds; 1/4 cup (60 ml) sour cream

www.bothwellcheese.com

Loaded Baked Potato Poppers

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Ingredients

1 lb (500 g) baby yellow flesh potatoes
1/2 lb (250 g) bacon, cooked and crumbled
1/4 cup (60 ml) thinly sliced green onions, divided
2 tbsp (30 ml) grainy Dijon mustard
1 tsp (5 ml) Worcestershire sauce
1/2 tsp (2 ml) each salt and pepper
1/3 cup (75 ml) Bothwell 240g SqueaK’rs White Curds or Bothwell 1kg SqueaK'rs White Curds
1/4 cup (60 ml) sour cream