The Hairy Bikers’ Boozy Syllabub Trifle
www.greatbritishfoodawards.com
First start the syllabub. Put the sweet sherry or marsala in a bowl with the brandy (if using) the lemon zest and caster sugar. Stir until the sugar has...
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Cooking tools:
- Trifle bowl
- Hand mixer
- Microplane
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Spatula
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
Ingredients
- 50ml sweet sherry or marsala
- 1 tbsp brandy (optional)
- Zest of 1 lemon, plus extra to garnish
- 2 tbsps caster sugar
- 400ml whipping cream
- 1 packet of trifle sponges or fingers
- 2-3 tbsps raspberry jam
- 100ml sweet sherry or marsala
- 150g amaretti biscuits
- 500g raspberries
- 1 large pot of custard
- 50g toasted flaked almonds
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