Peachy Pepper Pork Chops
How do you lift a simple pork chop up to the next level? Serve it accompanied by a spicy peach chutney made with balsamic vinegar, soy sauce, ginger and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knousefoodservice.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 2 Tbsp. seasoned salt
- 1 1/2 Tbsp. minced garlic
- 1 Tbsp. cracked black pepper
- Non-stick cooking spray
- 24 1” thick bone-in pork chops (about 12 lb.)
- 1/2 cup mixture of peanut and olive oil
- 1 1/2 qt. julienned red bell pepper
- 3 cups bias-sliced celery
- 3 cups thinly sliced scallions
- 1/4 cup freshly grated ginger
- 3 1/2 qt. (126 oz.) LUCKY LEAF® Peach Pie Filling
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 1 1/2 gal. cooked rice, hot
- 3 cups chopped scallions, for garnish
More Like This
Pork Chops in Spicy Sauce
usa-pork.org
Peachy Pepper Skillet Pork Chops
luckyleaf.com
Pork Chops With Peach Pepper Jelly Sauce | Just A Pinch Recipes
justapinch.com
Peachy Pork Chops Recipe
recipeland.com
Peach Pork Chops
sunporkfreshfoods.com.au
Pork Chops With Peaches | Foodtalk
foodtalkdaily.com
Double Cut Pork Chops with Peach Ketchup
anolon.com
Pan Roasted Pork Chops with Glazed Peaches - Circulon Cookware
circulon.com