Chicken soba salad
All ingredients can be prepared ahead of time and stored separately, covered, in the refrigerator. Use scissors to cut the seaweed into fine shreds. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 600 grams chicken breast fillets
- 250 grams soba noodles
- 6 red radishes, trimmed, coarsely grated
- 2 lebanese cucumbers, seeded, thinly sliced
- 3 green onions, thinly sliced
- 1 sheet toasted seaweed (yaki-nori), finely shredded
- Mirin dressing
- 1/3 cup (80 millilitres) mirin
- 1/4 cup (60 millilitres) rice vinegar
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 4 centimetre piece fresh ginger (20 grams), grated
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