Chilled Japanese Soba with Chicken and Cucumber – AllSpice Culinarium

Ingredients

• 1 ½ lbs. Chicken Breast
• 1 ½ Tbsp. + ½ tsp. Coarse Sea Salt
• 8 Persian Cucumbers (or other small, thin-skinned cucumbers)
• ¼ C. Champagne White Wine Vinegar
• 1 Tbsp. Roasted Sesame Oil
• 2 tsp. Soy Sauce
• 1 tsp. Fish Sauce
• 1 tsp. Honey
• 2 Cloves Garlic, Minced
• 7 oz. Dry Soba or Buckwheat Noodles
• 1 Large Carrot (Machsticked)
• 2 Tbsp. Fresh Cilantro or Basil, Chopped
• 1-2 tsp. Chili Crisp
• ¼ C. Peanuts, Chopped