Tofulhoada

Name: Tofulhoada
Ingredients: 3 potatoes peeled and sliced; 6 tomatoes sliced; 2 peppers sliced; 1 onion cut in 1cm slices, rings separated; 60g black olives sliced; Olive oil; 396g firm tofu; 4 sheets nori; 5 tbsp soya sauce; 1 tsp garlic powder; 1 tsp smoked paprika; 1 lemon zest and juice; 1 tbsp olive oil; 1 tbsp mustard (American style); 1 tbsp coconut sugar (you can also use light brown)

essentialvegan.uk

This recipe is inspired by a traditional Portuguese/Brazilian dish called Bacalhoada which is dried salted cod (bacalhao in Portuguese) baked with

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