Vegan Pasteis/Bolinhos de Bacalhau (Portuguese Salt Cod Fritters) Recipe | Samsung Food App
Inspired by recent travels to Portugal - I present to you: a plant-based version of Portuguese favourite!! You can find Bolinhos de Bacalhau being sold all over Lisbon and I wanted so badly to create...
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Cooking tools:
- Deep-fry thermometer
- Grater
- Potato masher
- Colander
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Mixing bowl
- Kitchen towel
- Spoon
- Refrigerator
Ingredients
- 250g firm/hard tofu shredded
- 6 small pieces of Kombu
- 3 tsp Salt
- 2 tsp mushroom seasoning
- 2 tbsp Soy sauce
- 500ml water
- 600g potatoes
- 1 onion, finely diced
- 2 tbsp parsley, chopped
- 1/2 tsp salt, to taste
- 2 tbsp flour
- 1/3 cup soy milk
- 1 tsp mustard
- 2 sheets toasted nori, korean-style
- 1/2 cup vegan mayo
- juice of 1/2 lime
- 1 pickle, finely diced
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