Miso Sablefish (Black Cod) Recipe | Japanese Miso Glaze
Incredibly delicious miso sablefish (black cod) — silky, buttery and marinated in a classic Japanese miso glaze. One of the most elegant fish recipes Beck & Bulow has to offer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beckandbulow.com.
Ingredients
- Approximately 1 pound wild caught Alaskan sablefish (black cod), thawed
- 4 tablespoons sake
- 4 tablespoons mirin
- 6 tablespoons white miso paste
- 4 tablespoons coconut sugar
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