Dark Chocolate Salted Caramel Pretzel Brownies with Crunchy Snack Topping
Dark chocolate, gooey caramel, and crunchy pretzels create a rich, salty-sweet treat perfect for dessert lovers.
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Cooking tools:
- Stand mixer
- Oven
- Baking pan
- Parchment paper
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Sifter
- Spatula
- Chef's knife
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
- Plate
- Serving bowl
Ingredients
- 1 cup unsalted butter
- 8 oz dark chocolate, chopped or in chips
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ tsp salt
- 1 cup crushed pretzels
- 1 cup caramel sauce, store-bought or homemade
- Sea salt flakes for sprinkling
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