Irresistible Salted Caramel Pretzel Brownies with Fudgy Chocolate
Fudgy chocolate bars meet buttery pretzel crust and gooey caramel. A sweet & salty treat for chocolate lovers.
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Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Microwave
- Chef's knife
- Offset spatula
- Toothpick
- Cooling rack
- Airtight container
- Plastic wrap
- Aluminum foil
Ingredients
- 2 cups mini pretzel twists
- 50 g granulated sugar
- 113 g unsalted butter, melted
- 113 g unsalted butter, melted and slightly cooled
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 200 g granulated sugar
- 62 1/2 g all-purpose flour
- 39 g Dutch-processed cocoa powder
- ¼ teaspoon kosher salt
- ¼ teaspoon baking powder
- 1 cup caramel bits
- 1 tablespoon heavy whipping cream
- 84 g semi-sweet chocolate chips
- ½ cup pretzels, roughly chopped
- Kosher salt, to taste
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