Gluten Free White Chocolate-Macadamia Slice | Fast Ed
For my taste there is one macadamia recipe that reigns supreme, an adaptation of that bakery classic the caramel slice.
Ingredients
- 60g gluten-free self-raising flour
- 60g gluten-free plain flour
- 200g brown sugar
- 50g desiccated coconut
- 150g unsalted butter
- 395g can sweetened condensed milk
- 3 Tbsp golden syrup
- 2 tsp natural vanilla extract
- 300g macadamias, toasted
- 500g white chocolate
- 2 Tbsp vegetable oil
- pink food colouring
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