Can Opener Casserole

Name: Can Opener Casserole
Ingredients: 1 can (15 ounces or so) of a starchy vegetable, such as corn or green beans, drained; 1 can (15 ounces or so) of a vegetable mix, such as Tomatoes/Okra/Corn (Margaret Holmes brand from Aldi) or Del Monte or Libby brand Mixed Vegetables, drained; 1 can (10 to 11 ounces or so) condensed cream of mushroom soup (alternatves: condensed cream of celery soup, condensed cream of chicken soup); 1 bag (10 ounces or so) frozen chopped onions (or chop one fresh onion); 1 cup bread crumbs; 1/2 cup Parmesan cheese (packaged, like Kraft brand, not fresh)

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Ingredients

1 can (15 ounces or so) of a starchy vegetable, such as corn or green beans, drained
1 can (15 ounces or so) of a vegetable mix, such as Tomatoes/Okra/Corn (Margaret Holmes brand from Aldi) or Del Monte or Libby brand Mixed Vegetables, drained
1 can (10 to 11 ounces or so) condensed cream of mushroom soup (alternatves: condensed cream of celery soup, condensed cream of chicken soup)
1 bag (10 ounces or so) frozen chopped onions (or chop one fresh onion)
1 cup bread crumbs
1/2 cup Parmesan cheese (packaged, like Kraft brand, not fresh)