Ossobuco beef in ragout

Ingredients

• Ossobuco, 370 g (4 units.)
• Salt and ground white pepper
• Flour (2 teaspoons)
• Sweet paprika (1 teaspoon)
• Olive oil (80 ml)
• Shallots (120 g)
• Diced carrots (150 g)
• Peeled garlic cloves (6 units.)
• Mushrooms (80 g) / Dried ceps (20 g)
• Crushed ripe tomatoes (170 ml)
• Pedro Ximénez wine (150 ml)
• Cinnamon stick (1 unit.)
• Orange / Lemon peel
• Herbs de Provence / Chicken broth (1.2 l. approx.)