Beef Ossobuco, Mashed Potatoes & Anchovy Dressing - AnotherFoodBlogger

Ingredients

• 1.2 kg ossobuco ( cut into 4 pieces)
• 1 carrot
• 1 celery stick
• ½ red onion
• 250 ml red wine
• 250 ml beef stock
• 4 cloves garlic
• 1 sprig rosemary
• 1 star anise
• 1/3 cup flour
• 440 ml tin tomatoes
• 1 orange
• 800 g russet or brushed potatoes
• salt
• 100 g butter (room temperature)
• 3 anchovies
• 2 tsp capers
• ½ cup parsley
• 1 tbsp lemon juice
• 150 ml olive oil
• 1 clove garlic (crushed)
• 400 g green beans
• 2 tbsp olive oil