Classic Beef Ossobuco Recipe - Slow-Cooked For Perfect Flavour

Ingredients

• 700g Beef Ossobuco
• 1 medium red onion, finely sliced
• 2 fresh bay leaves
• 1 sprig fresh rosemary needles, roughly chopped
• 3 cloves garlic, peeled and bashed with the flat of a knife
• 4 fresh tomatoes
• 250ml full-bodied red wine
• 2 heaped tbsp plain flour
• 3 tbsp extra virgin olive oil
• coarse sea salt
• cracked black pepper