Pan-fried Fillet of Alaska Sockeye Salmon with Crushed Potatoes and a Florida Grapefruit and Dill Sa
For the dressing
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Ingredients
- 4 fillets of Alaska Sockeye Salmon, skin on
- 400g baby new potatoes
- 2 tbsp olive oil
- 1 tbsp sea salt
- Salt
- pepper
- 1 Florida Grapefruit
- 4 tbsp olive oil
- 2 tbsp fresh dill, chopped
- 1 tbsp honey
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