Pan Fried Alaska Sockeye Salmon by Jose Souto
Pan-fried Alaska Sockeye Salmon wrapped in pancetta, served with chipotle-quinoa salad. A flavorful dish from Jose Souto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 side Wild Alaska Sockeye Salmon
- 150g sliced Pancetta
- 200g Red Quinoa
- 50 ml White wine vinegar
- 1 teaspoon chipotle chilli paste
- 1 teaspoon grain mustard
- 150 ml Olive oil
- 35g Pistachio nuts roughly chopped
- 35g dried apricots Finley diced
- 2 teaspoons chopped Chives
- 20g butter
- Vegetable oil
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