Alaska Sockeye Salmon with Chipotle Honey Glaze
baking sheet and spray generously with cooking spray. Place the salmon, skin side down, in the middle of the foil. Fold the foil sides and
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Cooking tools:
- Baking sheet
- Aluminum foil
- Oven
Ingredients
- 1/2 cup 1/2 cup local honey
- 2 2 to 3 Tablespoons pured chipotle peppers in adobo sauce*
- 1-1/2 1-1/2 pounds Alaska Sockeye Salmon, fresh or thawed
- Heavy-duty aluminum foil
- Cooking spray
- Kosher salt
- pepper
- 1 1 lime
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