Dinner Tonight: Pasta with Asparagus, Lemon and Pine Nuts | Food Stuff
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Ingredients
- 1/2 pound asparagus, cut into 1-inch pieces
- 1 garlic clove, minced
- Zest and juice of 1 lemon
- 1 1/2 tablespoons olive oil
- 1/2 pound pasta
- 1/4 cup pine nuts
- Salt and pepper
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