LEMONY PASTA with SUMMER VEGETABLES | Food Stuff

Name: LEMONY PASTA with SUMMER VEGETABLES | Food Stuff
Ingredients: 1 bunch asparagus, rinsed and ends trimmed; 10-12 large basil leaves, stacked and thinly sliced; 4-5 ears of fresh corn, shucked (or substitute 3 cups frozen corn, thawed); ½ cup good quality extra virgin olive oil; ½ teaspoon fresh ground black pepper; 2 teaspoons kosher salt; ½ cup fresh lemon juice (about 3 juicy lemons); 1 pound pasta - any shape you like. I like the frilly shapes for this dish, such as Campanelli.; 3 big handfuls of sugar snap peas (about 3 cups) stringed

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Ingredients

1 bunch asparagus, rinsed and ends trimmed
10-12 large basil leaves, stacked and thinly sliced
4-5 ears of fresh corn, shucked (or substitute 3 cups frozen corn, thawed)
½ cup good quality extra virgin olive oil
½ teaspoon fresh ground black pepper
2 teaspoons kosher salt
½ cup fresh lemon juice (about 3 juicy lemons)
1 pound pasta - any shape you like. I like the frilly shapes for this dish, such as Campanelli.
3 big handfuls of sugar snap peas (about 3 cups) stringed