Halloween spiderweb cheesecake with Biscoff | Lotus Biscoff
A Halloween
Ingredients
- 250g Biscoff cookies
- 85g butter, melted
- 300g cream cheese (softened)
- 50g superfine sugar
- 300g cream (lower fat)
- 220g Biscoff Spread
- 80g Biscoff Spread
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