Lotus Biscoff Cheesecake Pots | Recipe | Kitchen Stories
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Keywords
- cake
- snack
- puréeing
- kid friendly
- vegetarian
- christmas
- sweet
- cheese
- prepare ahead
- cookies
- alcohol free
- european
- unpaid-blogger-recipe
- ugc-hq
- dairy
Ingredients
- 35 g Lotus Biscoff Spread
- 2 digestive biscuits
- 2 Lotus Biscoff Biscuits
- 90 g cream cheese
- 2 tbsp Single cream
- 2 tbsp Greek Yoghurt
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