Leek smoked salmon Pissaladière Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 65 g (1/3 cup) light olive oil
• 2 large red onions cut in half, then finely sliced
• 1 leek (white part only), cut into thin rings
• 15 ml (1 tbsp) dried basil
• 1 ml (1/4 tsp) salt
• 0.5 ml (1/8 tsp) pepper
• 2 garlic cloves, crushed or minced
• Around 227 g (1/2 lb) smoked salmon or smoked trout (cold-smoked or hot-smoked, your choice)
• Sliced black olives, to taste (for serving)
• Freshly chopped basil, to taste (for serving)