Wusthof Vietnamese Noodle Salad | BOSH!
The best vegan vietnamese noodle salad recipe! We transformed tofu, fresh vegetables and noodles into this delicious and nutritious salad, as part of the @wusthof Mise en Place series.This recipe is...
Ingredients
- 1 x 280g block of firm tofu
- 2 medium carrots
- 1 cucumber
- 4 spring onions
- 10g fresh mint
- 30g coriander leaves
- 1 romaine lettuce
- 200g rice vermicelli noodles
- 1 red chilli
- salt to taste
- vegetable oil for frying
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