Lentil and Sausage Bolognese - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Name: Lentil and Sausage Bolognese - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Ingredients: 3 tablespoons olive oil; 1 (approximately 5 ounce) link sweet Italian chicken sausage, casings removed; 1 onion, diced; 1 carrot, diced; 1 celery stalk, diced; 1 tablespoon chopped fresh rosemary leaves; 1 tablespoon chopped fresh sage; 4 cloves garlic, minced; 1/8 teaspoon red pepper flakes; 1 1/2 tablespoons tomato paste; 1 (28-ounce) can whole plum tomatoes with juices; 3/4 cup French green lentils; 1 teaspoon salt; 1/2 teaspoon pepper; 1 pound whole wheat pasta; 1/2 cup freshly shredded Parmigiano-Reggiano cheese

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Heat the olive oil in a large dutch oven or large pot over medium heat. Add the sausage and onion, and cook until the onion softens, about 5 minutes. Stir in th

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