Strawberry & tarragon panna cotta - Good Food Middle East
Indulge in a delightful Strawberry & Tarragon Panna Cotta for a special treat. Perfect for any occasion!
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Cooking tools:
- Food processor
- Saucepan
- Fine-mesh sieve
- Pitcher
- Ramekin
- Pudding mold
- Teacup
- Tray
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 450ml (300ml and 150ml pots) double cream
- 400ml milk (semi-skimmed or whole)
- 20g pack tarragon
- 4 sheets leaf gelatine
- vegetable or sunflower oil, for greasing (optional)
- 100g golden caster sugar
- 450g strawberries, roughly chopped
- 25g icing sugar, plus a little extra to taste (optional)
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