Elderflower panna cotta with strawberries & brown butter crumble - Good Food Middle East
Elegant elderflower panna cotta with strawberries and brown butter crumble – a delightful dessert for special occasions.
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Ingredients
- 500ml double cream
- 450ml full-fat milk
- 10 large elderflower heads, flowers picked
- 1 vanilla pod, seeds scraped out
- 5 gelatine leaves
- 85g golden caster sugar
- 75g butter, plus extra for greasing
- 75g plain flour
- 50g golden caster sugar
- 25g ground almonds
- 250g punnet strawberries, tops trimmed
- 1 tbsp golden caster sugar
- a few picked elderflowers, to decorate
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