Baked Italian Sandwich | Just A Pinch Recipes

Ingredients

• 2 can(s) crescent dough
• 8 ounce(s) capicola ham, sliced thin
• 8 ounce(s) pepperoni, sliced thin
• 8 ounce(s) hard salami, sliced thin
• 8 ounce(s) honey ham, sliced thin
• 8 ounce(s) provolone cheese, sliced thin
• 8 ounce(s) mozzarella cheese, sliced thin
• 2 teaspoon(s) minced garlic, heaping
• 1 tablespoon(s) Italian seasoning
• 1/4 teaspoon(s) garlic salt
• 1 can(s) petite diced tomatoes (15 oz)
• 1 can(s) tomato paste (6 oz)
• 4 ounce(s) water