Spring Green Lemon & Basil Pasta | Recipe Cart | Recipe Cart

Ingredients

• ½ pound pasta, homemade or store bought - whole wheat, or whatever you like
• ¼ cup, plus 1 tablespoon olive oil.
• 1 shallot, finely chopped
• 1 garlic clove, minced
• splash of white wine (1-2 tablespoons - optional)
• 1 cup chopped asparagus, thin spears, tender parts only
• ½ cup peas (can be frozen)
• 1-2 cups of spinach, roughly chopped
• small handful of basil (about ¼ cup), chopped
• juice and zest of 1 lemon
• pinches of salt and pepper
• pinch of red pepper flakes (optional)
• grated parmesan or pecorino cheese to go on top (optional)