Lemon & greens pesto pasta

Ingredients

• 350g pasta (we used linguine)
• ½ small head of broccoli, cut into florets
• large handful of basil
• 1 large handful of spinach wilted in boiling water, cooled and excess water squeezed out
• 4 tbsp pine nuts
• 1 garlic clove, grated
• ½ lemon, zested and juiced
• 6 tbsp extra virgin olive oil
• large handful of frozen peas, set aside in boiled water until heated through
• 3 tbsp grated parmesan or vegetarian hard cheese
• 3 tbsp soft cheese