Salmon and Broccoli Crepes

Ingredients

• 182 g broccoli florets
• 1 Tbsp butter
• 2 tsps dijon mustard
• 1 large egg white
• 2 Tbsps lemon juice
• 1 Tbsp fresh lemon thyme
• 1 Tbsp lemon zest
• 59 ml low fat milk
• 4 Tbsps sour reduced fat cream
• 226.8 g cooked wild alaskan salmon filets
• 1 pinch salt
• 2 Tbsps shallot
• 59.15 ml water
• 60 g whole wheat pastry flour