Jess's Extra Fluffy Butternut Squash Pancakes
This Autumn, brunch is the new lunch. We love SuperValu nutritious free range eggs, for their versatility, you can make a meal in minutes! Let's get cracking on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Blender
- Microwave
- Kitchen scale
- Dish
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Skillet
- Spatula
- Stove
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 tsp Baking Powder
- 25 g Butter melted
- 125 ml Buttermilk
- 200 g Butternut Squash diced
- 2 Free Range Eggs
- 1 tsp Ground Cinnamon
- 2 tbsp Light Brown Sugar
- 1 pinch Nutmeg
- 200 g Plain Flour
- 10 ml Vanilla Extract
- 50 g Butter
- 75 ml Double Cream
- 50 g Light Brown Sugar
- 1 pinch Salt
- 1 drop Vegetable Oil
More Like This
Butternut Squash Pancakes | Greater Chicago Food Depository
chicagosfoodbank.org
Butternut Squash Pancakes by healthymess
foodsocial.io
Butternut Squash Scones
supervalu.ie
Butternut Squash Pancakes | Fancy Fox
fox.dailyhabit.me
Butternut squash pancakes
overcomingms.org
American Pancakes - SuperValu
supervalu.preprod.musgrave.io
American Pancakes
supervalu.ie
“Kids Corner” Butternut Squash Pancakes
theconservationfoundation.org