Butternut squash pancakes

Name: Butternut squash pancakes
Ingredients: 100 g cooked butternut squash; 3 tbsp chickpea flour; 170 g self-raising flour ((or 170 g / 6 oz plain flour plus 1/2 tsp of baking powder)); 35 g egg white (from a carton (or egg white from 1 egg)); 200 ml unsweetened plant-based milk

overcomingms.org

Try these 5-ingredient pancakes for a Halloween brunch. Using no sugar or fat they still have a little bit of sweetness from the squash. The addition of egg white keeps them light and adds some...

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Ingredients

100 g cooked butternut squash
3 tbsp chickpea flour
170 g self-raising flour ((or 170 g / 6 oz plain flour plus 1/2 tsp of baking powder))
35 g egg white (from a carton (or egg white from 1 egg))
200 ml unsweetened plant-based milk