Mary Berry Chicken Pie With Potato Topping Recipe
Mary Berry's Chicken Pie with Potato Topping is a delightful twist on classic comfort food, blending the savory richness of chicken pie...
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Cooking tools:
- Potato masher
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 500g (approximately 1.1 lbs), diced chicken breasts
- 2 medium onions, finely chopped
- 2 large carrots, diced
- 150g (about 0.33 lbs) frozen peas
- 400ml (about 1.7 cups) chicken stock
- 150ml (about 0.63 cups) heavy cream
- Butter, for frying and topping
- 2 tablespoons flour, for thickening
- 900g (approximately 2 lbs) potatoes, peeled and quartered
- Salt
- pepper
- A few sprigs fresh thyme, leaves picked
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