The Best Mary Berry Chicken and Mushroom Pie Recipe ๐Ÿ—

The Best Mary Berry Chicken and Mushroom Pie Recipe ๐Ÿ—

britishrecipesbook.co.uk

๐Ÿ—Mary Berry's Chicken and Mushroom Pie is a quintessential British comfort dish that combines tender pieces of chicken...

View full recipe on britishrecipesbook.co.uk

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Cooking tools:

  • Pie weights
  • Pie dish
  • Pastry brush
  • Saucepan
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Stove
  • Oven
  • Aluminum foil
  • Plastic wrap
  • Airtight container
  • Spoon

Ingredients

  • Chicken: About 3 cups of cooked chicken, diced
  • Mushrooms: 2 cups of fresh mushrooms, sliced
  • Butter: A generous dollop for sautรฉing
  • Flour: 2 tablespoons for thickening the sauce
  • Chicken Stock: 1 and 1/2 cups for a rich flavor
  • Milk: 1/2 cup to create a creamy filling
  • Oil: Just a splash for cooking
  • Onion: 1 large onion, finely chopped
  • Puff Pastry: 1 sheet, ready-rolled for ease
  • Egg: 1, beaten for glazing
  • Seasonings: Salt, pepper, and thyme to taste

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