Raw vegetable salad and mimolette powder - Isigny Sainte-Mère
- Preparation 35 min. Preparation - Bring a pot of salted water to the boil and plunge the beans into it. Cook for 5 minutes. Let cool before peeling them.
Ingredients
- 1 part of mimolette Isigny Sainte-Mère ½ cucumber 12 radishes 2 sucrines 200 g of beans 1 red onion 3 tablespoons lime juice 4 tablespoons of olive oil Salt, pepper
- 1 part of mimolette Isigny Sainte-Mère
- ½ cucumber
- 12 radishes
- 2 sucrines
- 200 g of beans
- 1 red onion
- 3 tablespoons lime juice
- 4 tablespoons of olive oil
- Salt, pepper
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