Lentil dahl with spinach and Extra-Mature Mimolette - Isigny Sainte-Mère
- For 4 person - Preparation 35 min. - Difficulties Easy Preparation - Rinse and drain the red lentils before setting them aside.
Ingredients
- 250g red lentils
- 1 onion
- 2 cloves garlic
- 1 tbsp coconut oil
- 1 tsp powdered ginger
- 2 tsp curry powder
- 2 tsp turmeric
- 1 tsp garam masala
- 1 tsp cumin
- Salt and pepper
- 40cl coconut milk
- 400g tinned crushed tomatoes
- 40cl water
- 200g fresh spinach
- 80g Isigny Sainte-Mère Extra-Mature Mimolette
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