Cowboy's Beef Pie | Just A Pinch Recipes
Set pie crusts out to come to room temperature. Chop onion and celery. Combine flour, salt paprika and black pepper; coat meat with seasoned flour, reserving excess flour...
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Ingredients
- 4 refrigerator pie crusts
- 1/4 cup(s) flour
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) paprika
- 1/2 teaspoon(s) black pepper
- 1 1/2 pound(s) boneless beef chuck, cut into 1/2-inch pieces
- 1/3 cup(s) chopped onion
- 1/3 cup(s) chopped celery
- 3 tablespoon(s) bacon grease or butter
- 1/2 cup(s) red wine
- 2 bay leaves
- 1/2 teaspoon(s) tabasco sauce
- 1 teaspoon(s) Worcestershire sauce
- 1 1/2 cup(s) canned sliced carrots
- 1 1/2 cup(s) frozen corn
- 1 1/2 cup(s) frozen green beans
- 1 1/2 cup(s) frozen peas
- 1 1/2 cup(s) diced potatoes
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