Southwest Meat Pie | Just A Pinch Recipes

Ingredients

• 6 slice(s) bacon
• 1 pound(s) lean ground beef
• 1 cup(s) corn, canned
• 1/4 cup(s) green bell peppers, chopped
• 1/4 cup(s) onions, finely chopped
• 1/4 cup(s) cornmeal
• 1/2 teaspoon(s) oregano
• 1 teaspoon(s) chili powder
• 1 teaspoon(s) salt
• 1/8 teaspoon(s) black pepper
• 8 ounce(s) tomato sauce
• 1 large egg
• 1/4 cup(s) milk
• 1/2 teaspoon(s) dry mustard
• 1/2 teaspoon(s) Worcestershire sauce
• 1 1/2 cup(s) cheddar cheese, shredded
• 1/4 cup(s) black olives, sliced
• 1/4 cup(s) green chile peppers, chopped
• ## PIE CRUST
• 1 cup(s) flour
• 2 tablespoon(s) cornmeal
• 1/3 cup(s) bacon fat