Mexican Fried Rice - The BakerMama

Ingredients

• 4 cups cooked rice
• 2 tablespoons unsalted butter
• 1 pound boneless skinless chicken breasts
• 1 (1 ounce) packet taco seasoning
• 1 small red bell pepper, chopped
• 1 small yellow bell pepper, chopped
• 1 small green bell pepper, chopped
• 1/2 red onion, chopped
• 4 large eggs, lightly beaten
• 1 (11 ounce) can mexicorn, drained
• 1 (15 ounce) can black beans, drained and rinsed
• salt & pepper, to taste
• 10 cherry tomatoes, halved
• 1/2 large avocado, diced
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons crumbled cotija or queso fresco cheese
• hot sauce, for serving
• limes, for serving