Mexican Fried Rice - The Brain Health Magazine
Chop the chicken into cubes, season with salt, pepper, and crushed garlic. Cook the rice according to the instructions on the packaging.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebrainhealthmagazine.com.
Ingredients
- 7 oz. (300g) chicken breast
- 2 cloves garlic, crushed
- scant ½ cup (100g) rice
- 2 tbsp. coconut oil
- ½ red onion, chopped
- 1 red pepper, diced
- ⅜ cup (100g) sweetcorn, drained
- ½ cup (100g) red kidney beans, drained
- 1 tomato, peeled, chopped
- 1 avocado, stone removed, flesh diced
- 1 tbsp. lime
- ½ chili pepper, chopped
- handful coriander, chopped
- 1 tsp. oregano
- 1 tsp. paprika
- 1 tsp. ground cumin
- ½ chili flakes
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