Biscuits and Gravy – FOND Bone Broth Tonics

Ingredients

• 3 cups all-purpose flour
• ¾ cup butter
• 1 Tbsp sugar (you can omit this, but something about the sugar helps these biscuits to come together)
• ½ tsp salt
• 4 tsp baking powder
• 1/2 tsp baking soda
• 1 cup buttermilk
• 1 egg
• 1 lb high-quality breakfast sausage, pork, or venison
• 2 Tbsp flour
• 1 cup FOND’s Lemon & Garlic Bone Broth
• 8-12 oz heavy cream (depends on how thick or runny you like your gravy!)