Oven-Baked Brisket – FOND Bone Broth Tonics
Regeneratively-Sourced Pantry Stapes Infused with Organic Ingredients
Ingredients
- One 8-10 lbs beef brisket
- 3 Tbsp salt
- 3 Tbsp black pepper
- 5 onions, sliced into 3 pieces each
- 2 jars FOND’s Tomato & Thyme Beef Bone Broth
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